01146cam a2200265 a 4500020002500000020002500025020002900050020002900079040000800108082002700116245015600143246010900299260008100408300004300489490004000532500012600572650003200698650001000730650001500740650003100755650001900786700002300805700002400828700002800852  a9781849712064 (pbk.)  a9789251064825 (pbk.)  a9781849712057 (hardback)  a9789251064825 (FAO isbn)  cDLC00a338  FAO 2011 A015 Or.00aPlant genetic resources and food security :bstakeholder perspectives on the international treaty on plant genetic resources for food and agriculture /30aStakeholder perspectives on the international treaty on plant genetic resources for food and agriculture  aLondon ;aNew York :bEarthscan :bFAO :bBiodiversity International,c2011.  axxxii, 321 p. :bill., 1 map ;c24 cm.0 aIssues in agricultural biodiversity  a"Published by The Food and Agriculture Organization of the United Nations and Biodiversity International with Earthscan." 0aGermplasm resources, Plant. 0aCrops 0aFood crops 0aPlant genetic engineering. 0aFood security.1 aFrison, Christine.1 aLópez, Francisco.1 aEsquinas-Alcazar, J. T.