Encyclopedia of life support systems. Food engineering EOLSS: food engineering Barbosa-C©Łnovas, Gustavo V Food industry and trade Food Food consumption Food Food texture Biomechanics 641 EOL 2005 A039 Or. "The online EOLSS has been developed with contributions from approximately 6,000 authors representing over 100 countries. As part of the online EOLSS, this publication on food engineering is a collection of articles written by university professors and experts in the field."--P. v Paris : UNESCO : EOLSS, 2005 2005 Text xxvi, 802 p., [16] p. of plates :