00928nam a2200241Ia 4500 9231039997 VPI 641 EOL 2005 A039 Or. Encyclopedia of life support systems. Food engineering EOLSS: food engineering Paris : UNESCO : EOLSS, 2005 xxvi, 802 p., [16] p. of plates : ill. (some col.) ; 29 cm "The online EOLSS has been developed with contributions from approximately 6,000 authors representing over 100 countries. As part of the online EOLSS, this publication on food engineering is a collection of articles written by university professors and experts in the field."--P. v Food industry and trade Food Food consumption Food Food texture Biomechanics Barbosa-C©Łnovas, Gustavo V EK 11673 11673 0 0 0 641_000000000000000_EOL_2005_A039_OR 0 59874 LBA LBA A039 2017-08-04 641 EOL 2005 A039 Or. A13622 2017-08-04 2017-08-04 EK