Barbosa-C©Łnovas, Gustavo V text Paris UNESCO EOLSS 2005 monographic xxvi, 802 p., [16] p. of plates : ill. (some col.) ; 29 cm "The online EOLSS has been developed with contributions from approximately 6,000 authors representing over 100 countries. As part of the online EOLSS, this publication on food engineering is a collection of articles written by university professors and experts in the field."--P. v Food industry and trade Food Food consumption Food Food texture Biomechanics 641 EOL 2005 A039 Or. 9231039997