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  <titleInfo>
    <title>For a better nutrition in the 21st century</title>
  </titleInfo>
  <name type="personal">
    <namePart>Leathwood, Peter.</namePart>
  </name>
  <name type="personal">
    <namePart>Horisberger, Marc.</namePart>
  </name>
  <name type="personal">
    <namePart>James, W. P. T.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Nestlé Nutrition Services</publisher>
    <publisher>Raven Press</publisher>
    <dateIssued>c1993</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xiv, 258 p. : ill. ; 25 cm.</extent>
  </physicalDescription>
  <note>"The 27th Nestlé Nutrition Workshop, For a Better Nutrition in the 21st Century, was held at Nestlé Research Centre, Lausanne, Switzerland, September 19-21st, 1990"--P. facing t.p.</note>
  <subject authority="lcsh">
    <topic>Nutrition</topic>
  </subject>
  <subject authority="mesh">
    <topic>Nutrition</topic>
  </subject>
  <classification authority="ddc">613 NES 1993 A040 Or.</classification>
  <identifier type="isbn">088167964X</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
  </recordInfo>
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