Global aspects of food production / 

 - Oxford [Oxfordshire] ;  Riverton, N.J. :  Tycooly International,  c1986. 
 - xx, 449 p. :  ill. ;  26 cm. 
<br/><br/><label>ISBN: </label>1851480099 : 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture.<br/>Food supply.
<br/><br/><label>Dewey Class. No.: </label>363 TYC 1986 A017 Or.