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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Viruses in food : scientific advice to support risk management activities : meeting report.</dc:Title>
<dc:Creator>Food and Agriculture Organization of the United Nations.</dc:Creator>
<dc:Creator>World Health Organization.</dc:Creator>
<dc:Subject>Viruses</dc:Subject>
<dc:Subject>Food</dc:Subject>
<dc:Subject>Food contamination</dc:Subject>
<dc:Subject>Food Contamination</dc:Subject>
<dc:Subject>Virus Diseases</dc:Subject>
<dc:Subject>Virus Diseases</dc:Subject>
<dc:Subject>Viruses</dc:Subject>
<dc:Subject>Food Handling</dc:Subject>
<dc:Subject>Food Microbiology</dc:Subject>
<dc:Subject>Risk Assessment</dc:Subject>
<dc:Subject>664 WOR 2008 A040 Or.</dc:Subject>
<dc:Publisher>Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations ; World Health Organization,</dc:Publisher>
<dc:Date>2008.</dc:Date>
<dc:Date>2008.</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>xvi, 58 p. :</dc:Format>
<dc:Relation>Microbiological risk assessment series,</dc:Relation>

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