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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Multicriteria-based ranking for risk management of food-borne parasites : report of a joint FAO/WHO Expert Meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy /</dc:Title>
<dc:Creator>Boireau, Pascal.</dc:Creator>
<dc:Creator>Food and Agriculture Organization of the United Nations.</dc:Creator>
<dc:Creator>World Health Organization.</dc:Creator>
<dc:Subject>Foodborne diseases.</dc:Subject>
<dc:Subject>Parasites.</dc:Subject>
<dc:Subject>Food contamination</dc:Subject>
<dc:Subject>Food industry and trade</dc:Subject>
<dc:Subject>615 FOO 2014 A040 Or.</dc:Subject>
<dc:Type>Text</dc:Type>
<dc:Format>xviii, 302 pages ;</dc:Format>
<dc:Relation>Microbiological risk assessment series,</dc:Relation>

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