Multicriteria-based ranking for risk management of food-borne parasites
report of a joint FAO/WHO Expert Meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy
Boireau, Pascal.
Food and Agriculture Organization of the United Nations
World Health Organization
text
monographic
xviii, 302 pages ; 25 cm.
Foodborne diseases
Parasites
Food contamination
Food industry and trade
615 FOO 2014 A040 Or.
9789241564700 (WHO)
9241564709 (WHO)
9789251081990 (print) (FAO)
9251081999 (print) (FAO)