@book{1255,
	author = {RIN, SORIYA.},
	title = {Storage conditions and its effect on amylose content and gelatinization temperature of three rice varieties IR 66 phka romdeng and car1 លក្ខខណ្ឌនៃការស្តុកទុក និងឥទ្ធិពលលើអាមីឡូស និងសីតុណ្ហភាពអន្ធិលកម្មនៃអង្ករអ៊ីអ៊ែរ ៦៦ ផ្ការំដេង និងខា១},
	publisher = {RUA},
	year = {2013},
	address = {Phnom Penh},
	url = {https://drive.google.com/file/d/1hK3IdxT3q2wkhveXLJZModUPEINuiK3C/view?usp=sharing}
}