Storage conditions and its effect on amylose content and gelatinization temperature of three rice varieties IR 66 phka romdeng and car1 លក្ខខណ្ឌនៃការស្តុកទុក និងឥទ្ធិពលលើអាមីឡូស និងសីតុណ្ហភាពអន្ធិលកម្មនៃអង្ករអ៊ីអ៊ែរ ៦៦ ផ្ការំដេង និងខា១ RIN, SORIYA. AGR RIN 2013 B054 Or.1 Phnom Penh RUA 2013 2013 Text viii; 39p. https://drive.google.com/file/d/1hK3IdxT3q2wkhveXLJZModUPEINuiK3C/view?usp=sharing