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  <titleInfo>
    <title>Methods to monitor the human right to adequate food</title>
  </titleInfo>
  <name type="corporate">
    <namePart>Food and Agriculture Organization of the United Nations</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Rome</placeTerm>
    </place>
    <publisher>Food and Agriculture Organization of the United Nations</publisher>
    <dateIssued>2008</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>2 v. ; 26 cm.</extent>
  </physicalDescription>
  <note>At head of title: The right to food.</note>
  <note>"TC/M/10349E/1/9.08/2000 ; TC/M/10351E/1/9.09/2000."</note>
  <subject authority="lcsh">
    <topic>Food supply</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Human rights monitoring</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Right to food</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Nutrition policy</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
  </subject>
  <subject authority="rvm">
    <topic>Aliments</topic>
  </subject>
  <classification authority="ddc">338 FOO 2008 A013 Or.</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Methodological toolbox on the right to food</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">9789251060605 (v. 1)</identifier>
  <identifier type="isbn">9251060606</identifier>
  <identifier type="isbn">9789251060667 (v. 2)</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
  </recordInfo>
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