Traditional foods in the Near East / 

 - Rome :  Food and Agriculture Organization of the United Nations,  1991. 
 - xxii, 161 p. ;  22 cm. 
<br/><br/> "M-76/T0359E/1/7.91/1200"--Cover. 
<br/><br/><label>ISBN: </label>9251029822 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet
<br/><br/><label>Dewey Class. No.: </label>613 FOO 1991 A045 Or.