<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Protéines végétales</title>
  </titleInfo>
  <name type="personal">
    <namePart>Godon, B.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Paris</placeTerm>
    </place>
    <publisher>Technique et documentation-Lavoisier</publisher>
    <publisher>APRIA</publisher>
    <dateIssued>c1985</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xxvi, 629 p. : ill. ; 25 cm.</extent>
  </physicalDescription>
  <subject authority="lcsh">
    <topic>Plant proteins as food</topic>
  </subject>
  <classification authority="ddc">581 APR 1985 A026 Or.</classification>
  <identifier type="isbn">2852062399</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
  </recordInfo>
</mods>
