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  <titleInfo>
    <nonSort>The </nonSort>
    <title>Technology of dairy products</title>
  </titleInfo>
  <name type="personal">
    <namePart>Early, R.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Glasgow</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Blackie</publisher>
    <publisher>VCH Publishers</publisher>
    <dateIssued>1992</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xiii, 305 p. : ill. ; 24 cm.</extent>
  </physicalDescription>
  <subject authority="lcsh">
    <topic>Dairy processing</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Dairy products</topic>
  </subject>
  <classification authority="ddc">637 BLA 1992 A047 Co.</classification>
  <identifier type="isbn">0216929822</identifier>
  <identifier type="isbn">1560815477 (U.S.)</identifier>
  <recordInfo>
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