Wheat :  chemistry and technology / 

 - 3rd ed. 
 - St. Paul, Minn., USA :  American Association of Cereal Chemists,  1988. 
 - 2 v. :  ill. ;  23 cm. 
<br/><br/><label>ISBN: </label>0913250651 (v. 1) 0913250732 (v. 2) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wheat.<br/>Wheat products.
<br/><br/><label>Dewey Class. No.: </label>664 AME 1988 A044 Or.