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  <titleInfo>
    <title>Wheat</title>
    <subTitle>chemistry and technology</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Pomeranz, Y.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">St. Paul, Minn., USA</placeTerm>
    </place>
    <publisher>American Association of Cereal Chemists</publisher>
    <dateIssued>1988</dateIssued>
    <edition>3rd ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>2 v. : ill. ; 23 cm.</extent>
  </physicalDescription>
  <subject authority="lcsh">
    <topic>Wheat</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Wheat products</topic>
  </subject>
  <classification authority="ddc">664 AME 1988 A044 Or.</classification>
  <identifier type="isbn">0913250651 (v. 1)</identifier>
  <identifier type="isbn">0913250732 (v. 2)</identifier>
  <recordInfo>
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  </recordInfo>
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