The emerging global food system :  public and private sector issues / 

 - New York :  John Wiley,  c1993. 
 - xii, 252 p. ;  25 cm. 
<br/><br/><label>ISBN: </label>047159072X (acidfree paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition policy<br/>Food industry and trade<br/>Food supply
<br/><br/><label>Dewey Class. No.: </label>363 JON 1993 A011 Or.