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  <titleInfo>
    <title>Resources and global food prospects</title>
    <subTitle>supply and demand for cereals to 2030</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Crosson, Pierre R.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Anderson, Jock R.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Washington, D.C</placeTerm>
    </place>
    <publisher>World Bank</publisher>
    <dateIssued>c1992</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xvi, 122 p. ; 28 cm.</extent>
  </physicalDescription>
  <subject authority="lcsh">
    <topic>Grain</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Grain trade</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food supply</topic>
  </subject>
  <classification authority="ddc">338 WOR 1992 A066 Or.</classification>
  <identifier type="isbn">0821322079</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
  </recordInfo>
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