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  <titleInfo>
    <title>Pesticide residues in food 2007</title>
    <subTitle>Joint FAO-WHO Meeting on Pesticide Residues : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 18-27 September 2007</subTitle>
  </titleInfo>
  <name type="corporate">
    <namePart>Food and Agriculture Organization of the United Nations</namePart>
  </name>
  <name type="corporate">
    <namePart>World Health Organization</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Rome</placeTerm>
    </place>
    <publisher>World Health Organization</publisher>
    <publisher>Food and Agriculture Organization of the United Nations</publisher>
    <dateIssued>2007</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>ix, 191 p. : ill. ; 30 cm</extent>
  </physicalDescription>
  <subject authority="lcsh">
    <topic>Pesticide residues in food</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Pesticide residues in food</topic>
  </subject>
  <classification authority="ddc">363 WOR 2007 A065 Or.</classification>
  <identifier type="isbn">9789251059180 (pbk.)</identifier>
  <identifier type="isbn">9251059187 (pbk.)</identifier>
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