The role of biotechnology in exploring and protecting agricultural genetic resources / 

 - Rome :  Food and Agriculture Organization of the United nations,  2006 
 - xiii, 187 p. :  ill. ;  25 cm 
<br/><br/> Based on a series of e-mail conferences hosted by the FAO Biotechnology Forum in 2005 
<br/><br/><label>ISBN: </label>9251054800 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural biotechnology<br/>Germplasm resources
<br/><br/><label>Dewey Class. No.: </label>631 FOO 2006 A052 Co.