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  <titleInfo>
    <nonSort>The </nonSort>
    <title>role of biotechnology in exploring and protecting agricultural genetic resources</title>
  </titleInfo>
  <name type="personal">
    <namePart>Ruane, John</namePart>
  </name>
  <name type="personal">
    <namePart>Sonnino, Andrea</namePart>
  </name>
  <name type="corporate">
    <namePart>Food and Agriculture Organization of the United Nations</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Rome</placeTerm>
    </place>
    <publisher>Food and Agriculture Organization of the United nations</publisher>
    <dateIssued>2006</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xiii, 187 p. : ill. ; 25 cm</extent>
  </physicalDescription>
  <note>Based on a series of e-mail conferences hosted by the FAO Biotechnology Forum in 2005</note>
  <subject authority="lcsh">
    <topic>Agricultural biotechnology</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Germplasm resources</topic>
  </subject>
  <classification authority="ddc">631 FOO 2006 A052 Co.</classification>
  <identifier type="isbn">9251054800</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
  </recordInfo>
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