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  <titleInfo>
    <title>SAFA guidelines</title>
    <subTitle>sustainability assessment of food and agriculture systems</subTitle>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Sustainability assessment of food and agriculture systems</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>SAFA sustainability assessment of food and agriculture systems guidelines</title>
  </titleInfo>
  <name type="personal">
    <namePart>Scialabba, Nadia.</namePart>
  </name>
  <name type="corporate">
    <namePart>Food and Agriculture Organization of the United Nations</namePart>
  </name>
  <name type="corporate">
    <namePart>Food and Agriculture Organization of the United Nations</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <edition>Version 3.0.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>x, 253 p. : color illustrations ; 28 cm.</extent>
  </physicalDescription>
  <note>"SAFA is an initiative led by Nadia El-Hage Scialabba, Natural Resources Management and Environment Department"--P. iii.</note>
  <note>"July 2014"--P. [254].</note>
  <subject authority="lcsh">
    <topic>Sustainable agriculture</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food supply</topic>
  </subject>
  <classification authority="ddc">631 FAO 2014 A051 Or.</classification>
  <identifier type="isbn">9789251084854 (print)</identifier>
  <identifier type="isbn">9251084858 (print)</identifier>
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