Introduction to the International Treaty on Plant Genetic Resources for Food and Agriculture. 

 - Rome :  FAO,  2011. 
 - ix, 155 p. :  col. ill., maps (some col.) ;  30 cm. 
<br/><br/> "Introduction to the International Treaty on Plant Genetic Resources for Food and Agriculture is the first in a series of comprehensive educational modules being developed in response to the need voiced by many Contracting Parties and stakeholder groups to strengthen capacities and increase knowledge on the operation and importance of the International Treaty."--Back cover. 
<br/><br/><label>ISBN: </label>9789251071656 9251071659 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sustainable agriculture.<br/>Agricultural conservation.<br/>Germplasm resources, Plant.
<br/><br/><label>Dewey Class. No.: </label>630 FAO 2011 A052 Or.