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  <titleInfo>
    <title>Introduction to the International Treaty on Plant Genetic Resources for Food and Agriculture</title>
  </titleInfo>
  <name type="corporate">
    <namePart>Food and Agriculture Organization of the United Nations</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Rome</placeTerm>
    </place>
    <publisher>FAO</publisher>
    <dateIssued>2011</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>ix, 155 p. : col. ill., maps (some col.) ; 30 cm.</extent>
  </physicalDescription>
  <note>"Introduction to the International Treaty on Plant Genetic Resources for Food and Agriculture is the first in a series of comprehensive educational modules being developed in response to the need voiced by many Contracting Parties and stakeholder groups to strengthen capacities and increase knowledge on the operation and importance of the International Treaty."--Back cover.</note>
  <subject authority="lcsh">
    <topic>Sustainable agriculture</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Agricultural conservation</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Germplasm resources, Plant</topic>
  </subject>
  <classification authority="ddc">630 FAO 2011 A052 Or.</classification>
  <identifier type="isbn">9789251071656</identifier>
  <identifier type="isbn">9251071659</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
  </recordInfo>
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