<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>selection of hot pepper varieties for heat tolerance high yeild in dry season  ការជ្រើសរើសពូជម្ទេសដែលធន់ទ្រាំទៅនឹងកំដៅមានទិន្នផលខ្ពស់ ហើយសមស្របនៅលក្ខខណ្ឌរដូវប្រាំង</title>
  </titleInfo>
  <name type="personal">
    <namePart>LACH LEANG CHI ឡាច លៀងជី</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">phnom penh</placeTerm>
    </place>
    <publisher>RUA</publisher>
    <dateIssued>2014</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xi; 31; illl; 29cm;</extent>
  </physicalDescription>
  <classification authority="ddc">AGR LAC 2014 B579 Or.1</classification>
  <identifier type="uri">https://drive.google.com/file/d/1jT_EVU7SPKfCCZLqh9YUv3wHdz2IJ40K/view?usp=sharing</identifier>
  <location>
    <url>https://drive.google.com/file/d/1jT_EVU7SPKfCCZLqh9YUv3wHdz2IJ40K/view?usp=sharing</url>
  </location>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
  </recordInfo>
</mods>
