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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.</dc:Title>
<dc:Creator>World Health Organization.</dc:Creator>
<dc:Creator>Food and Agriculture Organization of the United Nations.</dc:Creator>
<dc:Subject>Food handling.</dc:Subject>
<dc:Subject>Food contamination.</dc:Subject>
<dc:Subject>Food poisoning.</dc:Subject>
<dc:Subject>664 FOO 2006 A054 Or.</dc:Subject>
<dc:Publisher>Rome : World Health Organization : Food and Agriculture Organization of the United Nations,</dc:Publisher>
<dc:Date>2006.</dc:Date>
<dc:Date>2006.</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>xiii, 74 p. ;</dc:Format>
<dc:Identifier>http://www.loc.gov/catdir/toc/fy0710/2007399852.html</dc:Identifier>

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