FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses. 

 - Rome :  World Health Organization :  Food and Agriculture Organization of the United Nations,  2006. 
 - xiii, 74 p. ;  30 cm. 
<br/><br/><label>ISBN: </label>9789251055960 (FAO) 9251055963 (FAO) 9789241595032 (WHO) 9241595035 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling.<br/>Food contamination.<br/>Food poisoning.
<br/><br/><label>Dewey Class. No.: </label>664 FOO 2006 A054 Or.