TY  - BOOK
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses
SN  - 9789251055
U1  - 664 FOO 2006 A054 Or. 
PY  - 2006///
CY  - Rome
PB  - World Health Organization, Food and Agriculture Organization of the United Nations
KW  - Food handling
KW  - Food contamination
KW  - Food poisoning
UR  - http://www.loc.gov/catdir/toc/fy0710/2007399852.html
ER  -