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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Safety evaluation of certain mycotoxins in food /</dc:Title>
<dc:Creator>Joint FAO/WHO Expert Committee on Food Additives.</dc:Creator>
<dc:Creator>World Health Organization.</dc:Creator>
<dc:Creator>International Program on Chemical Safety.</dc:Creator>
<dc:Creator>Food and Agriculture Organization of the United Nations.</dc:Creator>
<dc:Subject>Mycotoxins</dc:Subject>
<dc:Subject>Mycotoxicoses</dc:Subject>
<dc:Subject>Carboxylic acids</dc:Subject>
<dc:Subject>Aflatoxins</dc:Subject>
<dc:Subject>Ochratoxins</dc:Subject>
<dc:Subject>Trichothecenes</dc:Subject>
<dc:Subject>Risk assessment</dc:Subject>
<dc:Subject>Food contamination</dc:Subject>
<dc:Subject>Aflatoxins</dc:Subject>
<dc:Subject>Carboxylic Acids</dc:Subject>
<dc:Subject>Food Contamination</dc:Subject>
<dc:Subject>Mycotoxicosis</dc:Subject>
<dc:Subject>Ochratoxins</dc:Subject>
<dc:Subject>Risk Assessment</dc:Subject>
<dc:Subject>Trichothecenes</dc:Subject>
<dc:Subject>615 WOR 2001 A053 Or.</dc:Subject>
<dc:Publisher>Geneva : World Health Organization : IPCS,</dc:Publisher>
<dc:Date>2001.</dc:Date>
<dc:Date>2001.</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>v, 701 p. :</dc:Format>

</metadata>