01075cam a22003617a 4500 9251046646 (FAO) 9241660473 (WHO) NLM 615 WOR 2001 A053 Or. Joint FAO/WHO Expert Committee on Food Additives. Safety evaluation of certain mycotoxins in food / Geneva : World Health Organization : IPCS, 2001. v, 701 p. : ill. ; 23 cm. Mycotoxins Mycotoxicoses Carboxylic acids Aflatoxins Ochratoxins Trichothecenes Risk assessment Aflatoxins Carboxylic Acids Food Contamination Mycotoxicosis Ochratoxins Risk Assessment Trichothecenes Food contamination World Health Organization. International Program on Chemical Safety. Food and Agriculture Organization of the United Nations. EK 15054 15054 0 0 0 615_000000000000000_WOR_2001_A053_OR 0 67790 LBA LBA A053 2017-11-02 615 WOR 2001 A053 Or. A27960 2017-11-02 2017-11-02 EK