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  <titleInfo>
    <title>Safety evaluation of certain mycotoxins in food</title>
  </titleInfo>
  <name type="corporate">
    <namePart>Joint FAO/WHO Expert Committee on Food Additives</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>World Health Organization</namePart>
  </name>
  <name type="corporate">
    <namePart>International Program on Chemical Safety</namePart>
  </name>
  <name type="corporate">
    <namePart>Food and Agriculture Organization of the United Nations</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Geneva</placeTerm>
    </place>
    <publisher>World Health Organization</publisher>
    <publisher>IPCS</publisher>
    <dateIssued>2001</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>v, 701 p. : ill. ; 23 cm.</extent>
  </physicalDescription>
  <subject authority="lcsh">
    <topic>Mycotoxins</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Mycotoxicoses</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Carboxylic acids</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Aflatoxins</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Ochratoxins</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Trichothecenes</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Risk assessment</topic>
  </subject>
  <subject authority="mesh">
    <topic>Aflatoxins</topic>
  </subject>
  <subject authority="mesh">
    <topic>Carboxylic Acids</topic>
  </subject>
  <subject authority="mesh">
    <topic>Food Contamination</topic>
  </subject>
  <subject authority="mesh">
    <topic>Mycotoxicosis</topic>
  </subject>
  <subject authority="mesh">
    <topic>Ochratoxins</topic>
  </subject>
  <subject authority="mesh">
    <topic>Risk Assessment</topic>
  </subject>
  <subject authority="mesh">
    <topic>Trichothecenes</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food contamination</topic>
  </subject>
  <classification authority="ddc">615 WOR 2001 A053 Or.</classification>
  <identifier type="isbn">9251046646 (FAO)</identifier>
  <identifier type="isbn">9241660473 (WHO)</identifier>
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