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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Advanced technologies for meat processing /</dc:Title>
<dc:Creator>Nollet, Leo M. L.,</dc:Creator>
<dc:Creator>Toldrá, Fidel.</dc:Creator>
<dc:Subject>Meat.</dc:Subject>
<dc:Subject>Meat industry and trade.</dc:Subject>
<dc:Subject>664 CRC 2006 A054 Or.</dc:Subject>
<dc:Publisher>Boca Raton : CRC/Taylor & Francis,</dc:Publisher>
<dc:Date>2006.</dc:Date>
<dc:Date>2006.</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>483 p. :</dc:Format>
<dc:Identifier>http://www.loc.gov/catdir/toc/ecip0518/2005024763.html</dc:Identifier>
<dc:Identifier>http://www.loc.gov/catdir/enhancements/fy0703/2005024763-d.html</dc:Identifier>
<dc:Relation>Food science and technology ;</dc:Relation>

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