Advanced technologies for meat processing / 

 - Boca Raton :  CRC/Taylor & Francis,  2006. 
 - 483 p. :  ill. ;  25 cm. 
 - Food science and technology ; .
<br/><br/><label>ISBN: </label>1574445871 (alk. paper) 9781574445879 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat.<br/>Meat industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664 CRC 2006 A054 Or.