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  <titleInfo>
    <title>Advanced technologies for meat processing</title>
  </titleInfo>
  <name type="personal">
    <namePart>Nollet, Leo M. L.</namePart>
  </name>
  <name type="personal">
    <namePart>Toldrá, Fidel.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Boca Raton</placeTerm>
    </place>
    <publisher>CRC/Taylor &amp; Francis</publisher>
    <dateIssued>2006</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>483 p. : ill. ; 25 cm.</extent>
  </physicalDescription>
  <subject authority="lcsh">
    <topic>Meat</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Meat industry and trade</topic>
  </subject>
  <classification authority="ddc">664 CRC 2006 A054 Or.</classification>
  <identifier type="isbn">1574445871 (alk. paper)</identifier>
  <identifier type="isbn">9781574445879 (alk. paper)</identifier>
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