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  <titleInfo>
    <title>Right to food--making it happen</title>
    <subTitle>progress and lessons learned through implementation</subTitle>
  </titleInfo>
  <name type="corporate">
    <namePart>Food and Agriculture Organization of the United Nations</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Rome, Italy</placeTerm>
    </place>
    <publisher>Food and Agriculture Organization of the United Nations</publisher>
    <dateIssued>2011</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xiv, 177 p. : ill. (chiefly col,) + 1 videodisc (sd., col. : 4 3/4 in.)</extent>
  </physicalDescription>
  <note>Includes DVD entitled: 3 three days of sharing; features highlights of the Right to Food Forum held Oct. 1-3, 2008 at the FAO headquarters in Rome.</note>
  <subject authority="lcsh">
    <topic>Right to food</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Right to food</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food security</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food security</topic>
  </subject>
  <classification authority="ddc">341 FOO 2011 A077 Or.</classification>
  <identifier type="isbn">9789251068908</identifier>
  <identifier type="isbn">9251068909</identifier>
  <identifier type="uri">http://www.fao.org/righttofood/publi11/FORUM%20REPORT_web.pdf</identifier>
  <location>
    <url>http://www.fao.org/righttofood/publi11/FORUM%20REPORT_web.pdf</url>
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