02203cam a22002654a 4500 9250053703 9789250053707 FQG 338 FOO 2005 A077 Or. Food and Agriculture Organization of the United Nations. Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries = Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture marines = Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina. Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture marines Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina Rome : Food and Agriculture Organization of the United Nations, 2005. v, 90 p. ; 21 cm. "This document contains the text of the Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries which were adopted by the twenty-sixty session of the Committee on Fisheries (COFI), Rome, 7-11 March 2005. Some observations and reservations were made at the time of adoption of the guidelines which can be found in paragraphs 64 to 67 of the COFI report (FAO Fisheries Report No. 780)"--P. iii. "TC/M/A0116Tri/1/10.05/1500"--P. [4] of cover. The guidelines are of a voluntary nature. They are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer to principles, general considerations, terms and definitions, minimum substantive requirements and criteria, and procedural and institutional aspects of ecolabelling of fish and fishery products from marine capture fisheries. Eco-labeling Sustainable fisheries Fishery management Food and Agriculture Organization of the United Nations. ftp://ftp.fao.org/docrep/fao/008/a0116t/a0116t00.pdf FB 15514 15514 0 0 0 338_000000000000000_FOO_2005_A077_OR 0 68873 LBA LBA A077 2017-11-28 338 FOO 2005 A077 Or. RUA058731 2017-11-28 2017-11-28 FB