Wild edible fungi : a global overview of their use and importance to people / Boa, E. R. Food and Agriculture Organization of the United Nations. Edible fungi. Non-timber forest resources. Wild foods. 579 FOO 2004 A080 Or. "TC/M/Y5489E/1/07.04/3000"--P. [4] of cover. Paper discusses traditional and contemporary uses of fungi as food or in medicine. Reviews the charactersitics of fungi biology and ecology, as well as fungi management. Rome : Food and Agriculture Organization of the United Nations, 2004. 2004. Text xii, 147 p. :