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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Development of criteria for acceptable previous cargoes for fats and oils : report of a joint FAO/WHO technical meeting, Bilthoven, Netherlands 7-9 November 2006.</dc:Title>
<dc:Creator>Food and Agriculture Organization of the United Nations.</dc:Creator>
<dc:Creator>World Health Organization.</dc:Creator>
<dc:Subject>Oils and fats, Edible</dc:Subject>
<dc:Subject>Food contamination</dc:Subject>
<dc:Subject>Food contamination</dc:Subject>
<dc:Subject>664 FOO 2007 A091 Or.</dc:Subject>
<dc:Publisher>Rome : Food and Agriculture Organization of the United Nations and World Health Organization in collaboration with the National Institute for Public Health and the Environment (Netherlands),</dc:Publisher>
<dc:Date>2007.</dc:Date>
<dc:Date>2007.</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>xi, 63 p. ;</dc:Format>

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