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  <titleInfo>
    <title>Global study of shrimp fisheries</title>
  </titleInfo>
  <name type="personal">
    <namePart>Gillett, R. D</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>Food and Agriculture Organization of the United Nations</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Rome</placeTerm>
    </place>
    <publisher>Food and Agriculture Organization of the United Nations</publisher>
    <dateIssued>2008</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xxiii, 331 p. : ill. (some col.), maps ; 30 cm</extent>
  </physicalDescription>
  <abstract>Shrimp is now the most valuable internationally traded fishery commodities. This report summarizes the results of an FAO commissioned global study focusing on social, economic and environmental impacts, and also contains studies representative of various geographic regions and of a variety of important shrimp fishery conditions: Australia, Cambodia, Indonesia, Kuwait, Madagascar, Mexico, Nigeria, Norway, Trinidad and Tobago and the United States of America.--Publisher's description</abstract>
  <subject authority="lcsh">
    <topic>Shrimp fisheries</topic>
  </subject>
  <classification authority="ddc">338 FOO 2008 A078 Or.</classification>
  <identifier type="isbn">9789251060537</identifier>
  <identifier type="isbn">9251060533</identifier>
  <identifier type="uri">ftp://ftp.fao.org/docrep/fao/011/i0300e/i0300e.pdf</identifier>
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    <url>ftp://ftp.fao.org/docrep/fao/011/i0300e/i0300e.pdf</url>
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