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  <titleInfo>
    <title>Feed ingredients and fertilizers for farmed aquatic animals</title>
    <subTitle>sources and composition</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Tacon, Albert G. J.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Hasan, Mohammad R.</namePart>
  </name>
  <name type="corporate">
    <namePart>Food and Agriculture Organization of the United Nations</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Rome</placeTerm>
    </place>
    <publisher>Food and Agriculture Organization of the United Nations</publisher>
    <dateIssued>2009</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>ix,  209 p. ; 30 cm.</extent>
  </physicalDescription>
  <abstract>Presents an overview of the major feed ingredient sources and feed additives commonly used within industrially compounded aquafeeds, including feed ingredient sources commonly used within farm-made aquafeeds, and major fertilizers and manures used in aquaculture for live food production.   Information is provided concerning the proximate and essential amino acid composition of common feed ingredient sources, as well as recommended quality criteria and relative nutritional merits and limitations, together with a bibliography of published feeding studies for major feed ingredient sources by cultured species.  Major feed ingredient and fertilizer groupings discussed include: animal protein sources, plant protein sources, single cell protein sources, lipid sources, other plant ingredients, feed additives, and fertilizers and manures.--Publisher's description.</abstract>
  <subject authority="lcsh">
    <topic>Fishes</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Crustacea</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Hatchery fishes</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Hatchery fishes</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Hatchery fishes</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Aquaculture</topic>
  </subject>
  <classification authority="ddc">639 FOO 2009 A056 Or.</classification>
  <identifier type="isbn">9789251064214</identifier>
  <identifier type="isbn">9251064210</identifier>
  <identifier type="uri">http://www.fao.org/docrep/012/i1142e/i1142e.pdf</identifier>
  <location>
    <url>http://www.fao.org/docrep/012/i1142e/i1142e.pdf</url>
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