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  <titleInfo>
    <title>Code of practice for fish and fishery products</title>
  </titleInfo>
  <name type="corporate">
    <namePart>Joint FAO/WHO Codex Alimentarius Commission</namePart>
  </name>
  <name type="corporate">
    <namePart>World Health Organization</namePart>
  </name>
  <name type="corporate">
    <namePart>Food and Agriculture Organization of the United Nations</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Rome</placeTerm>
    </place>
    <publisher>World Health Organization</publisher>
    <publisher>Food and Agriculture Organization of the United Nations</publisher>
    <dateIssued>2012</dateIssued>
    <edition>2nd ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>242 p. : ill. ; 21 cm.</extent>
  </physicalDescription>
  <note>"This second printed edition contains revisions to the texts adopted by the Codex Alimentarius Commission up to 2011"--Pref.</note>
  <subject authority="lcsh">
    <topic>Fishery products</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Fishery processing industries</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Fisheries</topic>
  </subject>
  <classification authority="ddc">344 FOO 2012 A078 Or.</classification>
  <identifier type="isbn">9789251070185 (pbk.)</identifier>
  <identifier type="isbn">9251070180 (pbk.)</identifier>
  <recordInfo>
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  </recordInfo>
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