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  <titleInfo>
    <title>In vivo conservation of animal genetic resources</title>
  </titleInfo>
  <name type="corporate">
    <namePart>Food and Agriculture Organization of the United Nations</namePart>
  </name>
  <name type="corporate">
    <namePart>Commission on Genetic Resources for Food and Agriculture</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <issuance>monographic</issuance>
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  <physicalDescription>
    <extent>xxiv, 242 pages : color illustrations ; 24 cm</extent>
  </physicalDescription>
  <subject authority="lcsh">
    <topic>Livestock</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Germplasm resources, Animal</topic>
  </subject>
  <subject authority="mesh">
    <topic>Livestock</topic>
  </subject>
  <subject authority="mesh">
    <topic>Animals, Genetically Modified</topic>
  </subject>
  <subject authority="mesh">
    <topic>Genetic Engineering</topic>
  </subject>
  <classification authority="ddc">636 FOO 2013 A090 Or.</classification>
  <identifier type="isbn">9789251077252</identifier>
  <identifier type="isbn">9251077258</identifier>
  <identifier type="uri">http://www.fao.org/docrep/018/i3327e/i3327e00.htm</identifier>
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