FAO/Universitat de les Illes Balears Expert Workshop, 7-11 May, 2007, Palma de Mallorca, Spain Soto, Doris. Aguilar-Manjarrez, José. Hishamunda, Nathanaël Food and Agriculture Organization of the United Nations text Rome Food and Agriculture Organization of the United Nations 2008 monographic v, 221 p. : ill. ; 30 cm. 520 Aquaculture growth worldwide involves the expansion of cultivated areas, a higher density of aquaculture installations and farmed individuals, and greater use of feed resources produced outside the immediate culture area. To ensure that such development of the sector does not carry negative impacts on the environment and on parts of society due to weak regulation or poor management, an ecosystem approach for aquaculture (EAA) is encouraged. These proceedings consider aspects relevant for an ecosystem-based management in aquaculture. The document also includes two comprehensive reviews covering the status of brackish, marine and freshwater aquaculture within an ecosystem approach perspective.--Publisher's description Aquaculture Sustainable aquaculture 639 FOO 2008 A090 Or. 9789251060759 9251060754 ftp://ftp.fao.org/docrep/fao/011/i0339e/i0339e.pdf ftp://ftp.fao.org/docrep/fao/011/i0339e/i0339e.pdf