Code of practice for fish and fishery products. Joint FAO/WHO Codex Alimentarius Commission. World Health Organization. Food and Agriculture Organization of the United Nations. Fishery products Fishery processing industries Fisheries 664 WOR 2009 A090 Or. "This first printed edition contains revisions to the texts adopted by the Codex Alimentarius Commission up to 2008"--Pref. The Code of Practice for fish and fishery products is intended for all those engaged in the handling, production, storage, distribution, export, import and sale of fish and fishery products. The Code will help in attaining safe and wholesome products that can be sold on national or international markets and meet the requirements of the Codex Standards. This first printed edition contains revisions to the texts adopted by the Codex Alimentarius Commission up to 2008.--Publisher's description. Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009. 2009. Text viii, 144 p. : ftp://ftp.fao.org/docrep/fao/011/a1553e/a1553e00.pdf Codex alimentarius,