Joint FAO/WHO Codex Alimentarius Commission World Health Organization Food and Agriculture Organization of the United Nations text Rome World Health Organization Food and Agriculture Organization of the United Nations 2009 1st ed. monographic viii, 144 p. : ill. ; 25 cm. The Code of Practice for fish and fishery products is intended for all those engaged in the handling, production, storage, distribution, export, import and sale of fish and fishery products. The Code will help in attaining safe and wholesome products that can be sold on national or international markets and meet the requirements of the Codex Standards. This first printed edition contains revisions to the texts adopted by the Codex Alimentarius Commission up to 2008.--Publisher's description. "This first printed edition contains revisions to the texts adopted by the Codex Alimentarius Commission up to 2008"--Pref. Fishery products Fishery processing industries Fisheries 664 WOR 2009 A090 Or. 9789251059142 9251059144 ftp://ftp.fao.org/docrep/fao/011/a1553e/a1553e00.pdf ftp://ftp.fao.org/docrep/fao/011/a1553e/a1553e00.pdf