TY  - BOOK
ED  - Joint FAO/WHO Codex Alimentarius Commission.
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Code of practice for fish and fishery products
T2  - Codex alimentarius,
SN  - 9789251059
U1  - 664 WOR 2009 A090 Or. 
PY  - 2009///
CY  - Rome
PB  - World Health Organization, Food and Agriculture Organization of the United Nations
KW  - Fishery products
KW  - Fishery processing industries
KW  - Fisheries
N1  - "This first printed edition contains revisions to the texts adopted by the Codex Alimentarius Commission up to 2008"--Pref
N2  - The Code of Practice for fish and fishery products is intended for all those engaged in the handling, production, storage, distribution, export, import and sale of fish and fishery products. The Code will help in attaining safe and wholesome products that can be sold on national or international markets and meet the requirements of the Codex Standards. This first printed edition contains revisions to the texts adopted by the Codex Alimentarius Commission up to 2008.--Publisher's description
UR  - ftp://ftp.fao.org/docrep/fao/011/a1553e/a1553e00.pdf
ER  -