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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Global study of shrimp fisheries /</dc:Title>
<dc:Creator>Gillett, R. D</dc:Creator>
<dc:Creator>Food and Agriculture Organization of the United Nations</dc:Creator>
<dc:Subject>Shrimp fisheries</dc:Subject>
<dc:Subject>338 FOO 2008 A079 Or.</dc:Subject>
<dc:Description>Shrimp is now the most valuable internationally traded fishery commodities. This report summarizes the results of an FAO commissioned global study focusing on social, economic and environmental impacts, and also contains studies representative of various geographic regions and of a variety of important shrimp fishery conditions: Australia, Cambodia, Indonesia, Kuwait, Madagascar, Mexico, Nigeria, Norway, Trinidad and Tobago and the United States of America.--Publisher's description</dc:Description>
<dc:Publisher>Rome : Food and Agriculture Organization of the United Nations,</dc:Publisher>
<dc:Date>2008</dc:Date>
<dc:Date>2008</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>xxiii, 331 p. :</dc:Format>
<dc:Identifier>ftp://ftp.fao.org/docrep/fao/011/i0300e/i0300e.pdf</dc:Identifier>
<dc:Relation>FAO fisheries technical paper,</dc:Relation>

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