Cadima, Emygdio L. <br/><br/>
Sampling methods applied to fisheries science :  a manual / 

 - Rome :  Food and Agriculture Organization of the United Nations,  c2005 
 - viii, 88 p. :  ill. ;  30 cm 
 - FAO fisheries technical paper, .
<br/><br/><label>ISBN: </label>9251053979 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishes<br/>Fishery resources<br/>Fish populations<br/>Fish stock assessment
<br/><br/><label>Dewey Class. No.: </label>639 FOO 2005 A090 Or.