Westlund, Lena creator Food and Agriculture Organization of the United Nations text Rome Food and Agriculture Organization of the United Nations 2004 monographic ix, 71 p. : ill. ; 30 cm This guide provides advice to fisheries professionals who identify, assess or report on subsidies in the fisheries sector. It covers the following topics: preparation for a study of fishery subsidies; definition of a fisheries subsidy and the various categories of subsidies; use of different assessment methods and measurement factors; the relative importance of fishery subsidies; suggestions for conducting comparative analyses; and reporting Fisheries subsidies Fishery management Fish populations 338 FOO 2004 A079 Or. 9251051356